2009 Clos Vougeot
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Luscious and silky, with complex flavors of black cherry, plum, sweet wood smoke, licorice and bacon. Powerful and persistent, this delivers terrific balance and a lingering aftertaste of spice and mineral notes. 20 cases imported.
Punteggi della critica
Punteggio medio
Antonio Galloni, Vinous
Bruce Sanderson, Wine Spectator
Altre recensioni e punteggi
Medium red. Reticent aromas of diffuse red fruits, brown spices and smoky minerality. Brighter in the mouth, with a saline quality to the slightly medicinal flavors of red cherry, strawberry and dried flowers. Not a particularly opulent or fleshy style. Finishes with an edge of acidity and a note of fresh herbs.
A moderately floral nose speaks of wood spice, pungent earth and freshly crushed red currant aromas that precede the big-bodied and powerful flavors that possess real verve on the well-defined, intense and balanced finish. This genuinely wonderful effort is relatively fine for a Clos de Vougeot and there is less youthful austerity than is typical. 2021+
Mid ruby. Sweet and porty nose. Very sweet and light and with some freshness. Chewy, greenish finish. Very light. (JR)
Informazioni sul produttore
Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.