Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2009-2014, Jancis Robinson MW, Aug 2007

Lively, toasty, zesty claret not too far from drinkability. Quite confident and punchy. (JR)

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

87
87/100

Wine Spectator

89
89/100

Robert Parker

Altre recensioni e punteggi

15.5 punti
Jancis Robinson MW
Punteggio 15.5/20 · Da bere 2006-2010, Jancis Robinson MW, Jan 2004

Mid-crimson. A bit dusty on the nose. A bit simple, but definitely round and fruity. A bit overoaked on the finish. Finishes very suddenly. A lack of charm. (JR)

89 punti
Robert Parker
Punteggio 89/100 · Da bere 2002-2015, Robert Parker, Apr 2002

The 1999 is an elegant, finesse-styled, medium-bodied effort revealing lovely strawberry and currant fruit with a hint of sour cherries, a judicious touch of oak, medium body, and excellent purity. It creeps up on the taster in subtle increments. I always laugh when critics of Michel Rolland, the great international oenologist who has done so much to improve wine quality throughout the world, say that his wines all taste the same. Do these ignorant observers realize he is the consultant for this stylish, restrained St.-Emilion? Anticipated maturity: now-2015.

87 punti
Wine Spectator
Punteggio 87/100 · Wine Spectator

Mineral, spice and floral aromas, with hints of aniseed. Medium-bodied, with fine tannins and a fruity finish. Subtle red. Better than from barrel. Best after 2003. 6,665 cases made.James Suckling, Wine Spectator 2002

Informazioni sul produttore

Ch. la Gaffelière
La Gaffeliere

Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Grand Cru Classé B

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