1971 La Gaffeliere
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
In the first edition of this book I indicated that this wine was on the verge of cracking up. It is now in full decline, as the decaying, mushroom-like, woody, slightly oxidized bouquet suggests. In the mouth, the wine is feeble, lacks concentration, and finishes with noticeable alcohol and acidity. It is past its prime. Last tasted, 11/90.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
In the first edition of this book I indicated that this wine was on the verge of cracking up. It is now in full decline, as the decaying, mushroom-like, woody, slightly oxidized bouquet suggests. In the mouth, the wine is feeble, lacks concentration, and finishes with noticeable alcohol and acidity. It is past its prime. Last tasted, 11/90. Jan 1998, www.robertparker.com
Informazioni sul produttore
Bordering both Ausone and Pavie, this property has been owned by the De Malet Roquefort line for over 300 years – making them the oldest winegrowing family in Saint-Emilion.
Dettagli del prodotto
13.5%
Premier Grand Cru Classé B