2007 Bin 707

Bin 707 is always 100% Cabernet Sauvignon and always 100% new oak, though it is not released every year. The 2007 Bin 707 Cabernet Sauvignon was matured 15 months in new American oak hogsheads. Very deep purple-black in color, it gives intense notes of vanilla, creme de cassis, blackberry preserves, licorice and espresso plus a bit of dark chocolate. Very crisp with a very high level of chewy tannins, the fruit is just a little ungenerous on the medium to full-bodied palate, giving a long tannin-dominated finish. With another 2 years+ in bottle, the fruit may come forward on this wine and it should drink to 2020+. With a lot of changes happening around the Foster’s Group, it is business as usual at Penfolds…which seems to operate within its own world. But this is no small world. The vineyard holdings here are vast and the connections with growers go back generations. Chief winemaker Peter Gago is the very well spoken front-man for the production team backed-up Kym Schroeter in charge of the whites and Steve Lienert crafting some very fine, consistent and sometimes inspired reds. If Champagne is all about the art of blending, then Penfolds is the Champagne of Australian wine. Those that think large companies producing wines that emphasize blending can’t make great wines need to think about the Champagne model or simply try some of Penfolds top wines to become believers. That said – check out their recent single vineyard release: the very special 2004 Block 42 Kalimna Cabernet Sauvignon, the first release of a wine made purely from this 100+ year old single block (perhaps the oldest block of Cabernet in the world?) since 1996. Importer: Foster’s Wine Estates Americas, Napa, CA; tel. (707) 259-4500

Saturated ruby. Powerful, pungent aromas of red- and blackcurrant, candied cherry, dried flowers, mint and pipe tobacco, with a smoky overtone of vanillin oak. Broad but focused, offering deep dark berry flavors and notes of bitter cherry, floral pastilles and smoky herbs. Gains sweetness with air and becomes more tannic but there are no hard edges here. The herb and vanilla notes echo through a very long, sweet finish. I'd hold off on drinking this deep wine for at least another ten years. This was raised in 100% new American oak hogsheads.