2005 Mazis Chambertin
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Note di degustazione
The 2005 Mazis Chambertin signals its origins with aromas of black cherry, black raspberry, and licorice. Salted meat juices and saline, chalky mineral nuances impinge on a palate of enormous concentration of blazing, bright, ripe black fruits and, improbably, citrus. The finish displays grip without grit: “palate-staining” is too weak to describe its persistence, yet it is also persistently polished and refined. Importer: Vintus, Pleasantville, NY; tel. (919) 769-3000
Punteggi della critica
Punteggio medio
David Schildknecht, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Good red-ruby. Highly perfumed nose offers raspberry, redcurrant, blood orange and superb mineral lift. Vibrant and penetrating on the palate, with terrific cut and precision to the intense fruit and mineral flavors; in fact, this is uncommonly fruity for a young Mazis. Finishes with superb grip and length.
The 2005 Mazis Chambertin signals its origins with aromas of black cherry, black raspberry, and licorice. Salted meat juices and saline, chalky mineral nuances impinge on a palate of enormous concentration of blazing, bright, ripe black fruits and, improbably, citrus. The finish displays grip without grit: “palate-staining” is too weak to describe its persistence, yet it is also persistently polished and refined. Wine Advocate.June, 2007