Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 89/100 · Stephen Tanzer, Vinous, Mar 2011

Pale red. Red fruits, dried rose, mocha, leather and underbrush on the nose. Supple, saline, soil-driven wine, on the light side for a grand cru but with a firming edge of acidity. Nicely aromatic in the mouth but I wanted a bit more primary fruit and structure. Finishes with sneaky length.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

91
89-92/100

Allen Meadows, Burghound

91
90-91/100

The Wine Advocate

Altre recensioni e punteggi

90 - 91 punti
David Schildknecht, Wine Advocate
Punteggio 90-91/100 · David Schildknecht, Wine Advocate, Jun 2010

The Rousseau 2008 Mazy–Chambertin impresses the nose with ripe cherry, licorice, and an array of pungent spices. The wine bursts onto the palate with juicy exuberance and tactile impingement of spices, and finishes with lip-smacking length, hints of cherry pit bitterness, peat, charred red meats, and crushed stone adding interest. Athletically lean and energetic, this might well gain richness of texture in bottle, and I wouldn’t hesitate to hold some for a dozen or more years. Eric Rousseau did not begin harvesting until September 28, but was finished already on October 4, with – as usual – the entire burden of selection placed on his pickers. The resultant wines prove that, as he puts it “they know what they’re doing” and sorting tables are unnecessary. Grapes came in between around 12% and 13.2%, were virtually all destemmed, and were only lightly chaptalized. Levels of malic acid were however higher even than in 2004, reports Rousseau, who compares the fruit with that of 1996, but does not finger the wines as strong candidates for long-term aging (“long term” – bear in mind – meaning upwards of 20 years in the context of a Rousseau track-record). When I tasted his 2008s in late February, Rousseau was planning to bottle them in March or April, a bit earlier than usual, although several struck me as relatively unformed. But then, his malos had finished by July – not late in terms of the vintage. (Unfortunately, I had only one chance to taste Rousseau 2007s: fleetingly, selectively, at a stage too early to merit reporting on in detail, although the trend was promising and Rousseau is keen on the results.) Importer: Frederic Wildman & Sons, New York, NY; tel. (212) 355-0700

89 - 92 punti
Stephen Tanzer, Vinous
Punteggio 89-92/100 · Stephen Tanzer, Vinous, Mar 2010

Medium bright red. Spicy black cherry, with hints of licorice and game and good floral lift. Sweet and pure, with juicy acidity framing the spicy red fruit and mineral flavors. There are vineyard-typical nuances of leather and game, but this is in a rather elegant style, and suppler at this stage than I would have expected from a 2008.

89 - 92 punti
Allen Meadows, Burghound
Punteggio 89-92/100 · Da bere 2016, Allen Meadows, Burghound, Jan 2010

Informazioni sul produttore

Domaine Armand Rousseau - producer
Domaine Armand Rousseau

Based in Gevrey-Chambertin, Domaine Armand Rousseau is one of Burgundy’s most famous estates. Revered for making unearthly expressions of Pinot Noir, the estate’s wines are some of the most collectable in the world.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Grand Cru

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