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Note di degustazione

Note di degustazione
Punteggio 94/100 · Jeb Dunnuck, Mar 2012

A gorgeous ‘09 Châteauneuf-du-Pape that displays stunning freshness and focus, as well as beautiful purity of fruit, the La Ferme du Mont Côtes Capelan is loaded with sweet cherry, cassis, sappy underbrush, licorice, and freshly snipped flowers on the nose. Upfront, perfumed, and downright pretty aromatically, this has a borderline voluptuous profile on the palate, with a medium to full-bodied mouth feel, beautiful polish and texture, and copious amounts of sweet fruit, yet it remains light, fresh, and clean, without ever feeling heavy or cumbersome. The sweetness to the tannin is also notable and was hard to come by in 2009. Upfront and delicious now, it should be even better in 2-3 years, and drink well for 12-15. Very well done and this estate should be on every Châteauneuf-du-Pape lovers radar!

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

93
93/100

Robert Parker

93
93/100

Robert Parker

Altre recensioni e punteggi

93 punti
Robert Parker
Punteggio 93/100 · Da bere 2011-2026, Robert Parker, Oct 2011

Vedeau's top cuvee is his deep ruby/purple-colored 2009 Chateauneuf du Pape Cotes Capelan. Revealing a cool climate feel, it offers notes of cool red and black cherries, spring flowers, raspberry liqueur and hints of forest floor as well as lavender. Complex, medium to full-bodied and supple with plenty of sweet tannin, it will be even better in several years and should drink well for 15 years. This estate has essentially come out of nowhere under the guidance of the ambitious, talented and still young proprietor and winemaker, Stephane Vedeau. His 2007s (which I rated very highly) are still infants in terms of development, but remain exceptionally promising. He followed the 2007s with outstanding 2009s and 2010s, with the latter year close to equaling his 2007s. The 2010s enjoy the same natural winemaking (an undefinable term but in this case only microscopic amounts of SO2 are used after malolactic, and none at bottling, and the wines are bottled with neither fining nor filtration). Importer: Peter Weygandt, Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800

16.5 punti
Jancis Robinson MW
Punteggio 16.5/20 · Da bere 2015-2022, Jancis Robinson MW, Oct 2010

Stéphane Vedeau’s bottling that was so controversial last year . Mid ruby with real interest and complexity on the nose. Then quite staggeringly sweet on the palate! Surely there is considerable residual sugar here? Apparently 4 g/l is the maximum allowed for wines over 14%. No great follow-through. Tasted on 16 Nov: Fresh AND thick. Very much pushing the limits of ripeness. Super thick. Just a bit foot dragging. (JR)

93 punti
Robert Parker
Punteggio 93/100 · Robert Parker

Vedeau's top cuvee is his deep ruby/purple-colored 2009 Chateauneuf du Pape Cotes Capelan. Revealing a cool climate feel, it offers notes of cool red and black cherries, spring flowers, raspberry liqueur and hints of forest floor as well as lavender. Complex, medium to full-bodied and supple with plenty of sweet tannin, it will be even better in several years and should drink well for 15 years. Oct 2011, www.robertparker.com

Informazioni sul produttore

La Ferme du Mont
Vedi produttore

Dettagli del prodotto

Uvaggio

Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

14.5%

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