2004 Romanee St Vivant
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Deep, bright red-ruby. Dark raspberry, licorice, violet and minerals on the vibrant nose and palate. Moderately sweet, dense and sappy, with a saline impression of soil giving shape to the silky, mouthfilling flavors. A wonderfully creamy expression of terroir, with a very long, rising finish that juxtaposes floral lift and energy with deeper-pitched coffee and underbrush elements.
Punteggi della critica
Punteggio medio
Stephen Tanzer, Vinous
Stephen Tanzer, Vinous
Altre recensioni e punteggi
Good medium red with ruby highlights. Highly nuanced, high-pitched but reticent aromas of black cherry, cassis and flowers. A step up in texture and concentration from the foregoing samples, with the sexy, spicy new oak component sweetening the raspberry and blueberry flavors. This has a compelling mineral precision. Finishes firmly tannic and quite long, if a bit youthfully tough. Munier, who has loved this cuvee from the start, notes that it has shut down in recent days.
Informazioni sul produttore
Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.