2009 Grand Mayne
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 2009 Grand Mayne has an opulent bouquet with well defined kirsch and red plum aromas, hints of cough candy emerge with time. It remains focused and precise. The palate is medium-bodied with supple tannins, layers of candied red fruit laced with orange peel and marmalade. It builds beautifully towards the finish. Excellent. Tasted at the Grand Mayne vertical at the property.
Punteggi della critica
Punteggio medio
Decanter
Wine Spectator
Altre recensioni e punteggi
Thick and very ripe. Rather drying finish. But some svelteness of texture. (JR)
Another St.-Emilion smart buy for consumers, Grand-Mayne has made a number of top wines (except for a short period when they had some TCA issues). This is a full-throttle effort filled with blueberry and black raspberry fruit, perhaps slightly more oak than oakaphobes would prefer, but a full-bodied, concentrated, ageworthy style. Sweet tannin, low acidity and ripe fruit suggest this well-made St.-Emilion should drink nicely for 15-20 years.
Informazioni sul produttore
The Nony family has been at the helm of this 17-hectare estate for three generations, since the 1930s, but it’s under Jean-Antoine – in charge since 2015 – that quality here has soared.
Dettagli del prodotto
14.5%
Grand Cru Classé