2000 Rouget
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Punteggio medio
Robert Parker
Jeff Leve, The Wine Cellar Insider
Altre recensioni e punteggi
The finest Rouget since the mid-sixties (i.e., 1964), this dense plum/ruby-colored 2000 offers aromas and flavors of licorice, balsam wood, plums, black cherry liqueur, and raspberries presented in a full-bodied, plump, chewy format. The flamboyant aromatics are followed by an equally impressive, lush attack, but serious tannin appears in the finish of this meaty, full-bodied Pomerol. With wines like this, it is time to rediscover Rouget. Kudos! Anticipated maturity: 2006-2018.
Informazioni sul produttore
Close to the Pomerol church, the Labruyère family purchased this property in 1994. They immediately set to work, restructuring the vineyard, renovating the winery and allowing the property to emerge from the shadows.