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Punteggio 90/100 · Da bere 2010-2018, David Schildknecht, Wine Advocate, Jun 2010

Liger-Belair’s 2007 Nuits-St.-Georges Les Cras projects ripe though tart blackberry and mulberry; smoky and sweetly-pungent Latakia tobacco; and underlying meat juices, chalk, and stone. Abundant and somewhat gum-numbing (though not coarse) tannins are partly compensated for by a sheer sense of energy and berry brightness. There seems to be a sheer extract here that will help the wine remain knitted, and while I would monitor it carefully if I had some in my cellar, I suspect this is a 2007 that would benefit from some bottle aging, and probably perform well for 6-8 years. Louis-Michel Liger-Belair’s 2008 collection strikes me as hands-down his best so far, and he is inclined to agree. But the quality of his 2007s also bespeaks increasing mastery of technique; focusing of his aesthetic (and a more focused resultant style); and certainly too, greater familiarity with his vineyards, a substantial portion of which (as explained in issue 186) was only acquired in 2006. (Liger-Belair would also put emphasis on the accumulated effect of a biodynamic regimen, including deep horse-plowing for the estate’s top acreage.) Malos were not inordinately late in this relatively warm cellar, and bottling of the 2008s took place between mid-January and late March, three weeks after which I tasted the wines. “The big deal,” opines Liger-Belair, “was – a bit of rot, of course, but – the major problem was rose, pink grapes. So my primary goal was to be at the beginning of the sorting table to pick out bunches” that harbored some of those berries, an imperfection that evidently could easily be missed. Liger-Belair continues to experiment with the inclusion of stems and whole clusters, although he limited this vendange entier approach in both the 2007 and 2008 vintages, lest any greenness intrude. Finished alcohols on the 2008s range from the low 12’s to low 13’s with only a minor amount of chaptalization performed on certain cuvees. A Becky Wasserman Selection (various importers), Le Serbet; fax 011-333-80-24-29-70

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

92
90-93/100

Stephen Tanzer, Vinous

92
92/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

92 punti
Stephen Tanzer, Vinous
Punteggio 92/100 · Stephen Tanzer, Vinous, Mar 2010

Medium red. Subdued nose hints at red fruits and tobacco, plus a hint of the gunpowder reduction I also found in the Reignots. Almost surprisingly sappy and bright in the middle palate, with lovely detail to the cherry and stone flavors. Finishes long and subtle, with firm, fine-grained tannins. Lovely wine.

90 - 93 punti
Stephen Tanzer, Vinous
Punteggio 90-93/100 · Stephen Tanzer, Vinous, Mar 2009

(these vines are more than 75 years old) Deep ruby-red. Expressive nose offers aromas of black cherry, violet, spices and black pepper. Vibrant and penetrating: this really perks up the palate. Superb acid cut gives an urgent quality to the crushed berry and stone flavors. Finishes with firm, dusty tannins and very good mineral energy. Very classy Nuits in the making.

Informazioni sul produttore

Liger Belair - producer
Domaine du Comte Liger-Belair

Dalla sua rinascita nel 2000, il Domaine du Comte Liger-Belair è rapidamente diventato uno dei produttori più ricercati di Vosne-Romanée. Il vino più pregiato della tenuta è il Grand Cru La Romanée, monopole.

Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13%

Classificazione

Premier Cru

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