Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 86/100 · Da bere 2001-2015, Robert Parker, Apr 2001

Scents of overripe red cherries, along with a boatload of toasty new oak are present in this delicate, lacy, medium-bodied St.-Emilion. A 90-point nose is followed by 82-point flavors, hence the score. This 1998 should drink well for 12-14 years.

Punteggi della critica

Punteggi della critica
87
87/100

Punteggio medio

88
88/100

Wine Spectator

86
86/100

Robert Parker

Altre recensioni e punteggi

88 punti
Wine Spectator
Punteggio 88/100 · Wine Spectator

A delightful, delicate St.-Emilion. Pleasant blackberry and raspberry character. Medium-bodied, with good fruit, fine tannins and a fresh finish. Best after 2006. 2,915 cases made. – James Suckling , Wine Spectator 2001

86 punti
Robert Parker
Punteggio 86/100 · Robert Parker

Scents of overripe red cherries, along with a boatload of toasty new oak are present in this delicate, lacy, medium-bodied St.-Emilion. A 90-point nose is followed by 82-point flavors, hence the score. This 1998 should drink well for 12-14 years. Wine Advocate.April, 2001

Informazioni sul produttore

Ch. L-Arrosee - producer
l'Arrosee

Ch. l’Arrosée was a 9.5-hectare vineyard in Saint-Emilion. After the château was sold to Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2013, the wine was discontinued and the grapes are now used for Ch. Quintus.

Vedi produttore

Dettagli del prodotto

Uvaggio

Merlot, Cabernet Franc, Cabernet Sauvignon

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

Classificazione

Grand Cru Classé

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