1996 l'Arrosee
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
A tightly-knit, closed wine, the 1996 l'Arrosee has not yet begun to put on weight, or reveal its true character. It possesses a medium dark ruby color, and muted aromatics which, with airing, offer notes of dusty minerals mixed with black cherries and raspberries. Subtle high quality toasty oak makes an appearance along with black raspberry and cherry fruit. This firmly-knit, sinewy, austere, elegant wine displays some positive potential, but I would appear to have over-rated it based on cask tastings. Anticipated maturity: 2004-2016.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
A tightly-knit, closed wine, the 1996 l'Arrosee has not yet begun to put on weight, or reveal its true character. It possesses a medium dark ruby color, and muted aromatics which, with airing, offer notes of dusty minerals mixed with black cherries and raspberries. Subtle high quality toasty oak makes an appearance along with black raspberry and cherry fruit. This firmly-knit, sinewy, austere, elegant wine displays some positive potential, but I would appear to have over-rated it based on cask tastings. Anticipated maturity: 2004-2016. Apr 1999, www.robertparker.com
Informazioni sul produttore
Ch. l’Arrosée was a 9.5-hectare vineyard in Saint-Emilion. After the château was sold to Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2013, the wine was discontinued and the grapes are now used for Ch. Quintus.
Dettagli del prodotto
12.5%
Grand Cru Classé