1986 l'Arrosee
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
For L'Arrosee, this vintage has taken an atypically long time to round into shape. It has always possessed considerable power as well as a muscular, concentrated style and hefty tannin. Beginning to shed its tannin, it reveals an intriguing dusty herb, black cherry, kirsch, and mineral-scented nose, with subtle vanillin from new oak in the background. There are medium-bodied, concentrated flavors with some firm tannin, but by and large this is a very accessible wine. It remains youthful, with only a hint of amber at the edge of its deep ruby/purple color. This will undoubtedly be one of L'Arrosee's longest lived wines since their 1961. Anticipated maturity: now-2012. Last tasted 12/97
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Supple and spicy, with concentrated cherry and plum fruit, firm tannins, to asty and earthy on the finish, fairly long and attractive. Try 1991. – Wine Spectator 1989
For L'Arrosee, this vintage has taken an atypically long time to round into shape. It has always possessed considerable power as well as a muscular, concentrated style and hefty tannin. Beginning to shed its tannin, it reveals an intriguing dusty herb, black cherry, kirsch, and mineral-scented nose, with subtle vanillin from new oak in the background. There are medium-bodied, concentrated flavors with some firm tannin, but by and large this is a very accessible wine. It remains youthful, with only a hint of amber at the edge of its deep ruby/purple color. This will undoubtedly be one of L'Arrosee's longest lived wines since their 1961. Anticipated maturity: now-2012. Last tasted 12/97 Jan 1998, www.robertparker.com
Informazioni sul produttore
Ch. l’Arrosée was a 9.5-hectare vineyard in Saint-Emilion. After the château was sold to Domaine Clarence Dillon (owners of Ch. Haut-Brion and Ch. la Mission Haut-Brion) in 2013, the wine was discontinued and the grapes are now used for Ch. Quintus.