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Note di degustazione

Note di degustazione
Punteggio 16/20 · Da bere 2000-2023, James Lawther MW, jancisrobinson.com, Sep 2023

65% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc. Severe spring frost 21 April. Harvested 30 September to 10 October. Amber hue. Slightly musty nose but the palate is considerably better, offering a delicate Cabernet-cassis nuance. Fresh with acidity on the finish but still a semblance of fruit. (JL)

Punteggi della critica

Punteggi della critica
87
87/100

Punteggio medio

86
86/100

Wine Spectator

87
87/100

Robert Parker

Altre recensioni e punteggi

17 punti
Jancis Robinson MW
Punteggio 17/20 · Da bere 2000-2010, Jancis Robinson MW, Feb 2006

(magnum, tasted at dinner, not blind, opened several hours ahead) A very agreeable surprise. Very sweet and fresh and relatively fleshy. Neat and fruity. Very good for the vintage. Clean and fruity with some substance and considerable charm. The concentrated product of severe frost. (JR)

87 punti
Robert Parker
Punteggio 87/100 · Da bere 1996, Robert Parker, Feb 1994

Domaine de Chevalier often makes attractive wines in off years and the 1991 is no exception. The wine reveals a deep ruby color, a spicy, oaky nose, admirable structure, dense, ripe, sweet fruit, medium body, and a long, tannic finish. It will benefit from 2-3 years of cellaring.

86 punti
Wine Spectator
Punteggio 86/100 · Wine Spectator

Extremely well balanced wine with just enough fruit, toasted oak and fine tannins. Drinkable now. Wine Spectator, 31 March 1994.

Informazioni sul produttore

Domaine de Chevalier - producer
Domaine de Chevalier

Since buying the property in 1983, the Bernard family has cemented Domaine de Chevalier’s reputation as one of the Graves’s finest red and white wine producers, known for their sophisticated and elegant wines.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

12.5%

Classificazione

Grand Cru Classé de Graves

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