1988 Haut Bailly
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1988 Haut Bailly, which Véronique Sanders told me was the first year that there was a green harvest, was picked from 27 September until 21 October. Apparently they achieved rich tannins that were unprecedented. At thirty years old it has a pretty, minty, slightly rustic bouquet that has held up well. There is certainly more presence here than a lot of other 1988s. The palate is medium-bodied with slightly rustic tannins, but the acidity is nicely judged with tarry black fruit on the sustained finish. This is worth seeking out. Tasted at the château.
Punteggi della critica
Punteggio medio
Wine Spectator
Robert Parker
Altre recensioni e punteggi
The 1988 is full and rich, with that profound, mineral, spicy, sweet oaky, curranty aroma, gentle, yet full-bodied, creamy-textured flavors, and a long, smooth, marvelous finish. This wine may well turn out to be outstanding with another 3-4 years in the bottle. Anticipated maturity: Now-2003.
Dark chocolate, with meat, fresh mushroom and a light espresso undertone. Full-bodied, with ultrarefined tannins and a meaty, berry, earth and spice undertone, even game. Rich and generous. What a surprise. Much better than I remember.¿'88/'98 Bordeaux blind retrospective (2008). Drink now. James Suckling, Wine Spectator 2009.
The 1988 is full and rich, with that profound, mineral, spicy, sweet oaky, curranty aroma, gentle, yet full-bodied, creamy-textured flavors, and a long, smooth, marvelous finish. This wine may well turn out to be outstanding with another 3-4 years in the bottle. Anticipated maturity: Now-2003. Feb 1993, www.robertparker.com
Informazioni sul produttore
Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.
Dettagli del prodotto
12.5%
Grand Cru Classé de Graves