1981 Haut Bailly
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
The 1981 Haut-Bailly is rather enervated on the nose with light dried blood and hickory aromas, cedar wood and tobacco. The palate is medium-bodied with sharp acidity on the entry, very herbaceous and leafy with the fruit long since departed. There is a sharpness and abrasiveness towards the finish, and it lacks length. Past its best. Tasted from an ex-château magnum at the Académie du Vin dinner.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
The 1981 Haut-Bailly is neither profound nor intensely concentrated, but perfumed, elegant, spicy, soft, fruity, and remarkably easy to drink. It does not have the punch and depth of the 1982, 1983, or 1979, but is agreeable and pleasant in a lighter style. Anticipated maturity: Now. Last tasted, 12/87.
The 1981 Haut-Bailly is neither profound nor intensely concentrated, but perfumed, elegant, spicy, soft, fruity, and remarkably easy to drink. It does not have the punch and depth of the 1982, 1983, or 1979, but is agreeable and pleasant in a lighter style. Anticipated maturity: Now. Last tasted, 12/87. Jan 1998, www.robertparker.com
Informazioni sul produttore
Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.
Dettagli del prodotto
12.5%
Grand Cru Classé de Graves