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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Da bere 2012-2034, Yohan Castaing, Wine Advocate, Jun 2024

Shy and closed even with a time in the glass, the 2002 Suduiraut is more expressive on the palate with a medium-bodied, dense and satiny structure with racy acids that underline a gastronomic bitterness and aromas of dry apricot, quince, spices and ripe orchard fruits mingled with an oaky frame. This blend of 90% Sémillon and 10% Sémillon, picked between September 17 and November 5 in five tries, was matured for 16 months in oak barrels and has 133 grams of residual sugar.

Punteggi della critica

Punteggi della critica
90
90/100

Punteggio medio

91
90-92/100

Robert Parker

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

16.8 punti
James Lawther MW, jancisrobinson.com
Punteggio 16.8/20 · Da bere 2007-2030, James Lawther MW, jancisrobinson.com, Nov 2023

90% Sémillon, 10% Sauvignon Blanc. Harvested 17 September to 5 November (5 tris). Aged 16 months in oak barrels (35% new, 35% one year, 30% older). RS 123 g/l, TA 4.48. Golden hue. Sweet but less complexity and a little more low-key than the surrounding vintages. Lighter weight but the acidity brings a zesty freshness to the palate. Drinking now but probably not for the long haul. (JL)

89 punti
Neal Martin
Punteggio 89/100 · Da bere 2019-2026, Neal Martin, Mar 2019

The 2002 Suduiraut has a rather conservative bouquet with melted wax, lemon curd and light wet wool aromas that feel contained, and don’t really let go. The palate is fresh on the entry with a fine bead of acidity. It feels compact and focused with lifted saline notes that lend some energy towards the finish. It is probably at its peak, or at least nearing the end of its plateau, so I would drink bottles in the next four or five years. 123gm/L residual sugar. Tasted at the Suduiraut vertical at the château.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2012-2026, Jancis Robinson MW, Jul 2015

Pale copper colour. Round, very sweet indeed but with sufficient freshness and zip. Excellent for a 2002. Satin texture and even a hint of botrytis on the nose. Very exciting and nervy. (JR)

Informazioni sul produttore

image-moyen-chateau-suduiraut-serge-chapuis-2017 copy
Suduiraut

Among the very best Sauternes estates, Ch. Suduiraut is owned by AXA Millésimes, which also manages Pichon Baron. The team works meticulously to select the finest fruit from its 91 hectares of vines, bordering Yquem. The resulting wines are intensely concentrated, balanced, complex and age-worthy.

Vedi produttore

Dettagli del prodotto

Uvaggio

Semillon, Sauvignon Blanc

Colore

Bianco

Sapore

Dolce

Gradazione alcolica % vol

13.5%

Classificazione

Premier Cru

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