1986 Gloria
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Gloria has graced many tables in America and, of course, the de facto ascendancy of this Cru Bourgeois to the quality of a classified growth was a lifelong ambition of proprietor Henri Martin. The 1986 has as much structure as any Gloria in the last 15 years, a deep ruby color, and plenty of tannin, but I had to ask myself if it really, in fact, had as much fruit as it needed to balance out the hard tannins in the wine. This should certainly be a very fine Gloria, but it will need at least 5-6 years to soften, unusual for a wine from this property. Anticipated maturity: Now-2002. Last tasted, 10/90.
Punteggi della critica
Punteggio medio
Robert Parker
Robert Parker
Altre recensioni e punteggi
Gloria has graced many tables in America and, of course, the de facto ascendancy of this Cru Bourgeois to the quality of a classified growth was a lifelong ambition of proprietor Henri Martin. The 1986 has as much structure as any Gloria in the last 15 years, a deep ruby color, and plenty of tannin, but I had to ask myself if it really, in fact, had as much fruit as it needed to balance out the hard tannins in the wine. This should certainly be a very fine Gloria, but it will need at least 5-6 years to soften, unusual for a wine from this property. Anticipated maturity: Now-2002. Last tasted, 10/90. Jan 1998, www.robertparker.com
Informazioni sul produttore
The modest Ch. Gloria was only created in the 1940s, when Henri Martin – a cooper – purchased some vines. With parcels dotted in amongst the region’s Classed Growths, it produces impressive wines. Today it's managed by Vanessa and Jean Triaud (Henri Martin’s granddaughter and grandson-in-law).