Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2016-2030, Jancis Robinson MW, Feb 2011

Ruby with some ageing. Mineral scents. Very like sucking stones! Very dry on the end – desperately needs food. I would wait for a while. Discreet to the point of self effacement. But I suspect the fruit will sustain the tannins. (JR)

Punteggi della critica

Punteggi della critica
88
88/100

Punteggio medio

88
88/100

Wine Spectator

88
88/100

Robert Parker

Altre recensioni e punteggi

88 punti
Robert Parker
Punteggio 88/100 · Da bere 2003-2015, Robert Parker, Feb 1998

Although this dark ruby/purple-colored Cos Labory is more charming since bottling, aromatically it is closed, with red and black fruits just beginning to emerge. In the mouth, dusty tannin appears elevated, giving the wine a hard, dry, rough-textured finish. However, there is medium to full body, plenty of sweet, ripe fruit on the attack, and my instincts suggest there is good extract behind the wall of tannin. This is not a wine for readers seeking immediate gratification. Anticipated maturity: 2003-2015. If it were not for the extremely high level of dry, aggressive tannin in this wine, I would have been unreserved in my judgment. There are plenty of positive characteristics to be found, but the tannin level makes crystal balling this wine akin to consulting a psychic.

88 punti
Wine Spectator
Punteggio 88/100 · Wine Spectator

Slightly lean, but there are some beautiful aromas and flavors and racy tannins. Aromatic, with lovely perfumes of flowers and berries. Full-bodied, with very silky tannins and a fruity aftertaste. Best after 2001. 6,300 cases made. James Suckling, Wine Spectator 1998.

88 punti
Robert Parker
Punteggio 88/100 · Robert Parker

Although this dark ruby/purple-colored Cos Labory is more charming since bottling, aromatically it is closed, with red and black fruits just beginning to emerge. In the mouth, dusty tannin appears elevated, giving the wine a hard, dry, rough-textured finish. However, there is medium to full body, plenty of sweet, ripe fruit on the attack, and my instincts suggest there is good extract behind the wall of tannin. This is not a wine for readers seeking immediate gratification. Anticipated maturity: 2003-2015. Feb 1998, www.robertparker.com

Informazioni sul produttore

1200px-Cos Labory, Saint-Estèphe, France (48029808103)
Cos Labory

Louis Gaspard d’Estournel purchased Cos Labory in 1847 and in tribute to this history, the Reybier family (owners of Cos d’Estournel today) acquired the Saint-Estèphe estate and its 35 hectares of vines in 2023.

Vedi produttore

Dettagli del prodotto

Uvaggio

Cabernet Sauvignon, Merlot

Colore

Rosso

Sapore

Secco

Gradazione alcolica % vol

13.5%

Classificazione

Cinquième Grand Cru Classé

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