2009 Gevrey Chambertin Bel Air
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The 2009 Gevrey-Chambertin Bel Air shows off a striking bouquet and layers of intense yet refined fruit. Silky and persistent on the palate, the Bel Air impresses for its remarkable class and superb overall harmony. The Bel Air (from a parcel above Clos de Bèze) has 50% whole clusters and saw 50% new oak. It is a terrific effort.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
Altre recensioni e punteggi
The 2009 Gevrey-Chambertin Bel Air shows off a striking bouquet and layers of intense yet refined fruit. Silky and persistent on the palate, the Bel Air impresses for its remarkable class and superb overall harmony. The Bel Air (from a parcel above Clos de Beze) has 50% whole clusters and saw 50% new oak. It is a terrific effort. Anticipated maturity: 2017-2029. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011. Importer: Boisset Family Estates, St. Helena, CA; tel. (800) 878-1123
Informazioni sul produttore
Situato a sud di Nuits-Saint-Georges, a Prémeaux-Prissey, il Domaine de la Vougeraie è stato creato nel 1999, raggruppando sotto un unico nome tutti i possedimenti di Jean-Claude Boisset. La proprietà conta un totale di 40 ettari di vigneti, con ampie tenute a Vougeot e parcelle in sei Grands Crus.