1994 Shafer Cabernet Sauvignon Hillside Select
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Shafer's 1994 Cabernet Sauvignon Hillside Select—the first vintage for which Elias Fernandez was officially named winemaker (he has been with the winery since 1984)—continues to impress every time out. It shows a touch of brick at the rim, while the nose delivers gorgeous cigar-box aromas of cedar, vanilla and tobacco, with black cherry fruit still hanging in there. It's full-bodied, soft and voluminous in feel on the palate, with a long silky finish. It has nowhere to go but down from here, so I would recommend drinking remaining bottles over the rest of this decade (large formats can probably hold longer).
Punteggi della critica
Robert Parker
The Wine Advocate
Altre recensioni e punteggi
A spectacular wine, the 1994 Shafer Cabernet Sauvignon Hillside Select begins a succession of profound Hillside Select cuvées that continues nearly uninterrupted (1996 misses slightly) to the present day. It is a further indication of just how impressive this team’s performance has been at this winery. The fully mature 1994, which has another 15-20 years of drinkability ahead of it, exhibits a complex, nearly flamboyant nose of subtle oak, blue, red and black fruits, graphite and licorice. The gorgeous aromas are followed by an opulent, full-bodied, multidimensional mouthfeel that coats the palate. (RP)
Blackish crimson. Very full and slightly less appetising. Quite lively. Full, round and slightly blowsy. Tea. Inky. Slight rusty nail taste on the finish. (JR)
Informazioni sul produttore
The site of Shafer has been around since 1880, and grapes continued to be grown here, even during prohibition. It is said that some wine was made here during that time. In 1972, John Shafer bought the property in the Stag’s Leap district, he immediately began planting the Cabernet on the hillside.