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Note di degustazione
Punteggio 17.5/20 · Da bere 2017-2033, Richard Hemming MW, jancisrobinson.com, Feb 2016

100% whole bunch fermented. Light clay soil, which 'increases aromas' according to winemaker Raj Parr. Loads of stem scent – green and herby. So distinctive. Resplendent with dark cherry fruit too. Savoury almost charred note to finish. (RH)

Punteggi della critica

Punteggi della critica
18
18/20

Richard Hemming MW, jancisrobinson.com

93
93/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Antonio Galloni, Vinous
Punteggio 93/100 · Da bere 2015-2023, Antonio Galloni, Vinous, Aug 2015

The 2013 Pinot Noir Bloom's Field is utterly beguiling from the very first taste. Layers of flavor build through the mid-palate and finish, where the 2013 shows a real sense of verticality in its structure. Dark red cherry, plum, spice and new leather meld into the expressive finish. The co-fermentation of Calera and Mount Eden clones, along with the unique personality of this site yield a Pinot Noir long on complexity and nuance. Today, the Bloom's Field appears to be holding back much of its power. There is plenty of potential here. The 2013 was done with 90% stems, all nicely integrated.

91 punti
Jeb Dunnuck, Wine Advocate
Punteggio 91/100 · Da bere 2015-2021, Jeb Dunnuck, Wine Advocate, Aug 2015

From a vineyard just across from the Memorious vineyard, the 2013 Pinot Noir Bloom's Field has a similar saltiness to the straight Sta. Rita Hills (the estate) release, yet has much more purity and focus to both the aromatics and flavors. Showing almost Burgundian notes of sous bois, pepper, rose petal and cherry and darker berry fruits, it's elegant and lively on the palate, with an attractive, focused and lengthy finish. This is a beautiful Pinot Noir to drink over the coming 4-6 years.

Informazioni sul produttore

Domaine de la Cote
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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