2003 Domaine Louis Carillon et Fils Bienvenues-Bâtard-Montrachet Grand Cru

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 92/100 · Stephen Tanzer, Vinous, Sep 2005

Very ripe, pure aroma of peach, flowers and mint. Densely packed and sweet; almost sugary. Wonderfully sweet, creamy, peachy wine; the densest and chewiest of these 2003s but not at all heavy, owing to its vibrant minerality. In fact, the overall impression here is of sound, harmonious acidity. This, the Combettes and the Perrieres have tightened up since the bottling last December, notes Carillon, who told me that the acid levels of these wines are in the decent 3.5 range.

Punteggi della critica

Punteggi della critica
90
89-91/100

Pierre Rovani

91
89-93/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

89 - 91 punti
Pierre Rovani
Punteggio 89-91/100 · Da bere 2005-2012, Pierre Rovani, Apr 2005

Vanilla beans and minerals make up the nose of the 2003 Bienvenue-Batard-Montrachet (white). Silky-textured and medium-bodied, it displays a fleshy personality with resiny mineral, spice, and toast flavors. This wine’s personality lingers in its seamless, appealing finish. It should be consumed over the next 7 years. Importers: Vineyard Brands, Birmingham, AL; tel. (205) 980-8802; Neal Rosenthal Wine Merchant, New York, NY; tel. (800) 910-1990; Wine Markets International, Woodbury, NY; tel. (516) 364-1850; and, for the “Cuvee Nicole,” the same wine as the village Puligny-Montrachet, Kysela Pere et Fils, Fran Kysela, Winchester, VA; tel. (540) 722-9228

89 - 93 punti
Stephen Tanzer, Vinous
Punteggio 89-93/100 · Stephen Tanzer, Vinous, Sep 2004

(aging in just a single two-year-old barrel) Tangerine, peach and flowers on the nose. Superconcentrated and stuffed with soft citrus fruit. Chewy and fat wine, with terrific density of material. This boasts very good acidity for the vintage, yet comes across as less minerally and long than usual for this cuvee , as well as less vibrant and nuanced. Finishes with a bit of youthful toughness.

89 - 91 punti
Pierre Rovani
Punteggio 89-91/100 · Pierre Rovani

Vanilla beans and minerals make up the nose of the 2003 Bienvenue-Batard-Montrachet (white). Silky-textured and medium-bodied, it displays a fleshy personality with resiny mineral, spice, and toast flavors. This wine’s personality lingers in its seamless, appealing finish. It should be consumed over the next 7 years. Wine Advocate.April, 2005

Informazioni sul produttore

Domaine Louis Carillon et Fils
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Bianco

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