2023 Barrel Fermented Sauvignon

The 2023 Sauvignon Blanc Barrel Fermented was whole-bunch-pressed and oxidatively handled. It saw 10% skin contact and spent 11 months on the lees in 5% new French oak. This has what you might call a gentle nose, with scents of nettle and Golden Delicious. The palate is just wonderful: crisp green apple mixed with kiwi fruit and a touch of white pepper. This is simply one of the best Sauvignon Blancs I tasted in the Cape during my trip.