1997 Château Langoa-Barton
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Losing fruit already. Serviceable but not excitement at all. Quite dry tannins. (JR)
Punteggi della critica
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Not a top-notch effort, Langoa Barton's medium ruby-colored 1997 exhibits sweet, herb-tinged, berry, and currant aromas, spicy, cedary, medium-bodied flavors, low acidity, and a pleasant but undistinguished finish. Drink it over the next 7-8 years.
Rather tough, but there's good berry and currant character. Medium-bodied, with silky tannins and a light, slightly dry finish. Best after 2000. James Suckling, Wine Spectator 2000
Not a top-notch effort, Langoa Barton's medium ruby-colored 1997 exhibits sweet, herb-tinged, berry, and currant aromas, spicy, cedary, medium-bodied flavors, low acidity, and a pleasant but undistinguished finish. Drink it over the next 7-8 years.Robert Parker, Wine Advocate # 128
Informazioni sul produttore
Hugh Barton purchased this estate, alongside Second Growth Ch. Léoville Barton, in the 1820s. Classified as a Third Growth and run by Lilian Barton with her children Damien and Mélanie today, the 20 hectares of vines produce some of the appellation’s most elegant wines – and at reasonable prices.