2000 Château Le Bon Pasteur
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Punteggi della critica
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it.
Dark and ripe, with tar, blackberry and wet earth aromas. Full-bodied and chewy, with loads of fruit and a long finish. A big juicy red. Best Bon-Pasteur in years. Best after 2009. 2,500 cases made. James Suckling,Wine Spectator 2003
Seemingly fully mature, Michel and Dany Rolland’s seductive 2000 Bon Pasteur reveals a dark garnet/plum color along with a big, sweet kiss of soy, cedar, roasted herbs, blackberries, caramelized black cherries, and hints of smoke and kirsch. This fleshy, full-bodied Pomerol reveals low acidity, a savory, broad mid-palate, and a decade of life ahead of it. Jun 2010, www.robertparker.com
Informazioni sul produttore
Famed winemaking consultant Michel Rolland is synonymous with this estate. The vines here were purchased by his grandparents and he ran the property from 1979. Although Rolland still makes the wine today, he sold the estate in 2013.