2014 Alain Hudelot-Noëllat Clos Vougeot
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Tasted blind at the Burgfest 2014 tasting, Hudelot-Noëllat's 2014 Clos de Vougeot Grand Cru never approached the quality of the Richebourg or Romanée-Saint-Vivant from barrel, and now in bottle, it seemed to stutter along. It has a slightly pinched nose: redcurrant and cranberry, but not much intensity or flow compared to its peers. The palate is medium-bodied with dry and quite firm tannins. I speculated whether there was some whole-bunch fruit in here because it felt a little raw on the finish. It might be just at an awkward phase, but still, the 2015 is surely going to be far superior. Tasted September 2017.
Punteggi della critica
Neal Martin
Jancis Robinson MW
Altre recensioni e punteggi
Very sweet start but without real bottom or subtlety. Rather raw overall. (JR)
Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring.
Informazioni sul produttore
Fondata nel 1962 da Alain Hudelot e con sede a Chambolle-Musigny, la Domaine Hudelot-Noëllat è oggi gestita dal nipote di Alain, Charles van Canneyt, ed è diventata una delle tenute più rispettate della regione.