2021 Gaja Barbaresco
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
This was an epic vintage, and the entire Gaja family is ready to sing its praises. The 2021 Barbaresco sets the tone with sweet cherry flavors framed by spice, earthy notes and elegantly sweet tannins. Giovanni Gaja says the 2021 growing season had two phases: the first six months of the year saw rain and cool temperatures with some frost and soggy conditions until May; however, from June forward, the season saw sunny days without excessive heat spikes. Indeed, 2021 marks the beginning of drought years that lasted until 2023. Barbaresco was hit by hail on July 31, 2021, but the Gaja vineyards were unharmed. In line with the character of the vintage, this wine shows succulent fruit that is balanced and not too ripe. There is depth and volume here.
Punteggi della critica
Audrey Frick, jebdunnuck.com
James Suckling
Altre recensioni e punteggi
The 2021 Barbaresco is a powerful, layered wine from Gaja. In some recent years, the Barbaresco has been pretty approachable out of the gate, but the 2021 is a deep, serious wine with a lot of potential for future development. Pretty floral and spice notes linger on the finish. I admire its vibrant, dynamic personality. (AG)
The aromas of licorice, minerals, light tar and dark berries such as raspberry are so attractive. It�s medium-bodied with a tight and integrated palate of fine tannins that are seamless and unseen. It�s long and lively. It needs two to four years to open up. Try after 2027.
The 2021 Barbaresco is a powerful, layered wine from Gaja. In some recent years, the Barbaresco has been pretty approachable out of the gate, but the 2021 is a deep, serious wine with a lot of potential for future development. Pretty floral and spice notes linger on the finish. I admire its vibrant, dynamic personality.
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.