2017 Maison Joseph Drouhin Chambertin-Clos de Bèze Grand Cru

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Note di degustazione

Note di degustazione
Punteggio 91-94/100 · Da bere 2025, Allen Meadows, Burghound, Apr 2019

Punteggi della critica

Punteggi della critica
92
92/100

The Wine Advocate

19
19/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

94 - 96 punti
Neal Martin
Punteggio 94-96/100 · Da bere 2022-2045, Neal Martin, Jan 2019

The 2017 Chambertin Clos-de-Bèze Grand Cru includes 40% whole cluster fruit and contains both estate and purchased fruit. It has a lovely bouquet of dark berry fruit laced with bergamot and undergrowth aromas, beautifully defined, with real Pinoté shining through. The palate is medium-bodied with sappy red berry fruit. There is wonderful balance here, and a subtle spiciness comes through on the finish. This is one of Drouhin’s best 2017 reds.

96 punti
James Suckling
Punteggio 96/100 · James Suckling, Jan 2019

Crazy aromas of smoked meat, white pepper, dried fruit, orange peel and flowers. Full body, round and chewy tannins and a flavorful and intense finish. Shows so much richness and depth. A great wine for the vintage.

90 - 92 punti
William Kelley, Wine Advocate
Punteggio 90-92/100 · William Kelley, Wine Advocate, Jan 2019

There are six barrels of the 2017 Chambertin-Clos de Bèze Grand Cru, a wine that was vinified with large amounts of whole cluster once again this year, and its bouquet of orange rind, peony, cinnamon and red berry fruit is strongly marked by stem inclusion. On the palate, it's medium-bodied, ample and delicate, with melting tannins, juicy acids and a sapid finish. Charming and open-knit, to my taste the technique is dominating the terroir here, though readers who live for the distinctive signature of whole-cluster fermentation will want to add a few points to my score.

Informazioni sul produttore

Joseph Drouhin - producer
Joseph Drouhin

Joseph Drouhin is one of the largest and most famous producers in Burgundy, making both domaine and négociant wines. It remains family-owned and run, now in the hands of the fourth generation.

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Rosso

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Secco

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