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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 97/100 · James Suckling, Jan 2017

Blackberries, blueberries, forest floor and hints of Spanish cedar. Full-bodied and tight with firm and silky tannins and long and beautiful focus. Goes on for minutes. Terrific wine. Drink or hold.

Punteggi della critica

Punteggi della critica
94
94/100

Robert Parker

91
90-92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

94 punti
Robert Parker
Punteggio 94/100 · Da bere 2016-2031, Robert Parker, Dec 2016

The 2014 Merlot is a blend of 94.5% Merlot and the rest Petit Verdot and Malbec. It has a dense purple color, although not as saturated as the 2015 or 2013, with a beautiful fruited nose of blackberry, plum, chocolate, mocha and espresso. The aromatics are killer and then the wine hits the palate with a medium to full-bodied lushness and an expression that says, “Kiss me!” This is a delicious, front-end loaded, full-bodied Merlot to drink over the next 15 or so years.

91 punti
Antonio Galloni, Vinous
Punteggio 91/100 · Da bere 2017-2022, Antonio Galloni, Vinous, Dec 2016

The 2014 Merlot has developed beautifully over the last year. Sweet tobacco, licorice, leather and dried herbs add attractive aromatic overtones. Dark, pliant and expressive, the Merlot will drink nicely upon release. If opened young, the 2014 needs a bit of air to come into focus. Like a lot of 2014s, the Merlot has shut down quite a bit after bottling.

90 - 92 punti
Antonio Galloni, Vinous
Punteggio 90-92/100 · Antonio Galloni, Vinous, Oct 2015

The 2014 Merlot is soft, supple and sexy, with lovely intensity, but medium-bodied structure. There is plenty of near-term appeal a la 2012, but with a bit more precision and nuance. I imagine the 2014 will drink well relatively early. The flavors are intense and dark, in the classic Pahlmeyer style. As always, the Merlot is the sweetest and most open of the Pahlmeyer reds.

Informazioni sul produttore

Pahlmeyer
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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