2002 Peter Michael Chardonnay Point Rouge

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Note di degustazione

Note di degustazione
Punteggio 95+/100 · Stephen Tanzer, Vinous, May 2004

(like the Cuvee Indigene, this will not be released until the fall) Hints of superripe fruit along with lemon and coconut on the very reticent nose. Huge, sappy and solid; again, this has the body and deep core of fruit of a Burgundy grand cru. Superripe pineapple flavor is brightened by solid, harmonious acidity. Shows extraordinary expansion on the back half, finishing with exotic pineapple flavor and great persistence. "We had so many great barrels to choose from," noted Morlet, who eventually selected just 11. The wine represents four different barrel types; 10 of the 11 barrels were new.

Punteggi della critica

Punteggi della critica
97
96-98/100

Robert Parker

95
95+/100

Stephen Tanzer, Vinous

Altre recensioni e punteggi

96 - 98 punti
Robert Parker
Punteggio 96-98/100 · Robert Parker, Dec 2003

The production of the 2002 Chardonnay Point Rouge has nearly doubled (260 cases). One of California’s two or three most extraordinary Chardonnays, it boasts great intensity, huge body, and massive fruit as well as impeccable balance and purity. It offers up honeysuckle, orange marmalade, and sweet, oily citrus notes along with pinpoint precision, good acidity, tremendous purity, and a massive finish that lasts 35-40 seconds. It is a remarkable effort. (Not yet released) Tel. (707) 942-4459; Fax (707) 942-0209

Informazioni sul produttore

Peter Michael Winery - producer
Peter Michael

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.

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Bianco

Sapore

Secco

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