1996 Château Poujeaux
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Dark crimson. Very rich nose, thick and sweet. More modern than classic in style. Competently made. Quite chewy on the finish. Chestnut flavours, Good mid palate but wait awhile. (JR)
Punteggi della critica
Wine Spectator
Robert Parker
Altre recensioni e punteggi
Opaque purple-colored, with moderately high tannin yet excellent sweet black currant fruit, this medium-bodied, well-structured, muscular, densely packed Poujeaux will require 7-8 years of cellaring. Anticipated maturity: 2006-2015.
Aromas of tobacco, berries and cherry, with coffee bean undertones that follow through to a medium-bodied palate. Good tannins and a medium finish.--'95/'96 Bordeaux retrospective. Drink now. 24,000 cases made. James Suckling, Wine Spectator 2007
Opaque purple-colored, with moderately high tannin yet excellent sweet black currant fruit, this medium-bodied, well-structured, muscular, densely packed Poujeaux will require 7-8 years of cellaring. Anticipated maturity: 2006-2015. Feb 1998, www.robertparker.com
Informazioni sul produttore
The Cuvelier family, which also owns Clos Fourtet, purchased this estate in 2008. It is one of the stars of the appellation, renowned for producing wine that is well above the standard of its neighbours.