2015 Paul Hobbs Pinot Noir Hyde Vineyard

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Punteggio 94/100 · Da bere 2018-2025, Antonio Galloni, Vinous, Apr 2018

The 2015 Pinot Noir Hyde Vineyard is powerful, dense and savory, as wines from this site tend to be. Leather, smoke, earthiness and spice notes wrap around a core of intense blue/purplish fruit. This is one of the more savory and least flamboyant of the 2015 Pinots.

Punteggi della critica

Punteggi della critica
93
93/100

Jeb Dunnuck

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

93 punti
Jeb Dunnuck
Punteggio 93/100 · Da bere 2018-2028, Jeb Dunnuck, Dec 2017

The 2015 Pinot Noir Hyde Vineyard is beautiful. Coming from a great site in Carneros and aged 11 months in 63% new French oak, it offers a lot of black cherry, spice, forest floor, and hints of oak in a medium-bodied, balanced, elegant style. With plenty of texture, nicely integrated acidity, and a great finish, drink this terrific Pinot Noir anytime over the coming decade or more.

94 punti
Antonio Galloni, Vinous
Punteggio 94/100 · Da bere 2018-2023, Antonio Galloni, Vinous, Mar 2017

The 2015 Pinot Noir Hyde Vineyard is super-distinctive. Grilled herbs, licorice and earthy notes provide a bass register of darkness and depth to support the expressive dark fruit. This is one of the most distinctive Pinots in the Paul Hobbs range. The Hyde is deep, powerful and structured to the core.

92 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 92/100 · Da bere 2017-2022, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2017

Medium to deep garnet-purple colored, the 2015 Pinot Noir Hyde Vineyard has crushed cherries and red currants on the nose with underlying violets, charcoal and black soil notes. Medium-bodied and firmly structured, with chewy tannins and lively acid, it offers well-defined red berry and earth flavors in the mouth and great length.

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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Secco

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