2014 Château Cantenac-Brown

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Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 90-92/100 · FINE+RARE

A slightly medicinal edge here. Some poise and lift. Taut. Lifted. Decent. Joss Fowler, FINE+RARE, April 2015.

Punteggi della critica

Punteggi della critica
91
90-92/100

FINE+RARE

92
90-93/100

Wine Spectator

Altre recensioni e punteggi

91 punti
Neal Martin
Punteggio 91/100 · Da bere 2024-2032, Neal Martin, Mar 2024

The 2014 Cantenac Brown has a light bouquet with brown spices infusing the black fruit, leather and mint. Fully mature. The palate is medium-bodied with pliant tannins, fresh with pleasing tension and spiciness towards the finish. This is certainly worth checking out - drinking well now. Tasted non-blind at the Southwold 10-Year-On tasting.

92 punti
Neal Martin
Punteggio 92/100 · Da bere 2022-2040, Neal Martin, Oct 2022

The 2014 Cantenac Brown has quite an open, high-toned bouquet with peppermint and light lavender scents filtering through the black cherry and raspberry fruit. The palate is medium-bodied with fine sappiness. It does not fully have the breadth and depth of ensuing vintages; this is more linear and conveys a sense of strictness, but it is fresh and vibrant with a sense of classicism towards the finish. Excellent. Tasted at the Cantenac Brown vertical at the château.

92 punti
Neal Martin
Punteggio 92/100 · Da bere 2020-2040, Neal Martin, Mar 2018

The 2014 Cantenac Brown has a well-defined bouquet with blackberry, cedar, crushed violet and cold stone aromas. I love the detail and focus here. The palate is medium-bodied with fine grain tannin, supple and almost velvety in texture, the acidity well judged with a rounded, lightly spiced finish that feels so tender, yet does not shortchange you on persistence. This is one of the best Cantenac-Brown wines that I have encountered in recent years. Tasted blind at the annual Southwold tasting.

Informazioni sul produttore

Ch. Cantenac Brown
Cantenac Brown

Tristan le Lous purchased this Third Growth in 2019, keeping on José Sanfins on as director. There has been significant work in the vineyards here, with a sustainable, organic approach across the 48 hectares.

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Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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