1979 Château Haut-Bailly
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Note di degustazione
Consistently one of the most delicious wines of this somewhat overlooked vintage, the 1979 Haut-Bailly has excellent deep ruby color, a rich, moderately intense, smoky, oaky, ripe-fruit bouquet, soft, silky, fat, plump, fruity flavors, light tannins, and a velvety finish. It is harmonious and lovely. Anticipated maturity: Now. Last tasted, 3/88.
Punteggi della critica
Robert Parker
Robert Parker
Altre recensioni e punteggi
Consistently one of the most delicious wines of this somewhat overlooked vintage, the 1979 Haut-Bailly has excellent deep ruby color, a rich, moderately intense, smoky, oaky, ripe-fruit bouquet, soft, silky, fat, plump, fruity flavors, light tannins, and a velvety finish. It is harmonious and lovely. Anticipated maturity: Now. Last tasted, 3/88. Jan 1998, www.robertparker.com
Informazioni sul produttore
Quality at this château, now one of Pessac-Léognan’s leading wine estates, has risen exponentially under the reign of Véronique Sanders, with the property known for crafting wines of elegance and poise.