2012 John Duval Shiraz Entity

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2015-2020, Jancis Robinson MW, Sep 2015

From 2007 or so he has blended in some Eden Valley fruit for freshness. Mid crimson. Really racy and ‘mineral’ on the nose. So unlike the old Oz stereotypes! Very polished. Not ridiculously priced. (JR)

Punteggi della critica

Punteggi della critica
91
91/100

Lisa Perrotti-Brown MW, Wine Advocate

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

91 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 91/100 · Da bere 2015-2022, Lisa Perrotti-Brown MW, Wine Advocate, Jun 2015

Deep garnet-purple colored, the 2012 Entity has a baked black cherry and dried mulberry-laced nose with hints of prunes, Chinese five spice, black pepper and licorice. Full-bodied with plenty of spicy flavor, the baked black fruit flavors are framed by chewy tannins and it finishes long and anise-laced.

93 punti
Josh Raynolds
Punteggio 93/100 · Josh Raynolds, Jul 2014

Inky ruby. Explosive smoke- and spice-accented boysenberry and blackcurrant aromas show an exotic floral nuance and suggestions of licorice and allspice. Fleshy and broad on the palate, offering sweet dark fruit flavors and a bracing jolt of peppery spices. Finishes energetic, focused and pure, with silky tannins and a late touch of candied flowers. As attractive as this shiraz is right now, I'd give it at least another five years of bottle aging before digging in.

91 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 91/100 · Lisa Perrotti-Brown MW, Wine Advocate

Deep garnet-purple colored, the 2012 Entity has a baked black cherry and dried mulberry-laced nose with hints of prunes, Chinese five spice, black pepper and licorice. Full-bodied with plenty of spicy flavor, the baked black fruit flavors are framed by chewy tannins and it finishes long and anise-laced. eRobertParker.com.June, 2015

Informazioni sul produttore

John Duval
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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