2010 A.P. Vin Pinot Noir Garys' Vineyard
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From another top site in the Santa Lucia Highlands, the 2010 Pinot Noir Garys' Vineyard is a bit more delicate than the Rosella's. Sweet dried cherries, flowers, crushed flowers and spices float from the glass in this ethereal, slightly fleeting wine. A feminine, gracious finish rounds things out.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
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From another top site in the Santa Lucia Highlands, the 2010 Pinot Noir Garys’ Vineyard is a bit more delicate than the Rosella’s. Sweet dried cherries, crushed flowers and spices float from the glass in this ethereal, slightly fleeting wine. A feminine, gracious finish rounds things out. Anticipated maturity: 2012-2016. Andrew Vingiello left a career as a buy side stock trader to follow his passion for making wine, and never looked back. Vingiello was deeply influenced by the time he spent working with Brian Loring. All of these Pinots are made with fully destemmed fruit. They spend about 11 months in French oak and are bottled without fining or filtration. Neither 2010 nor 2011 can be called an easy vintage. I look forward to seeing what Vingiello does in a vintage that is closer to normal, as these wines are delicious and show considerable potential. Tel. (415) 218-7161