2009 Brewer-Clifton Pinot Noir Zotovich

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 91/100 · Jeff Leve, The Wine Cellar Insider, Mar 2012

Punteggi della critica

Punteggi della critica
92
92/100

Punteggio medio

91
91/100

Jeff Leve, The Wine Cellar Insider

92
92/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

92 punti
Josh Raynolds
Punteggio 92/100 · Josh Raynolds, Nov 2011

Bright red. An intensely perfumed bouquet evokes red fruit preserves, Asian spices and woodsmoke, with a sexy note of rose pastille in the background. Juicy and expansive on the palate, with very good depth to its sappy black raspberry and cherry flavors. The rose note gains strength with air and lingers on the long, spicy, clean finish.

92 punti
Antonio Galloni, Vinous
Punteggio 92/100 · Da bere 2013-2019, Antonio Galloni, Vinous, Aug 2011

The 2009 Pinot Noir Zotovich emerges from one of the warmer sites the winery works with. Sweet candied fruit, flowers and crushed berries are some of the nuances that flow in this perfumed, intriguing wine. Sweet roses and herbs appear later, adding further dimensions of nuance. There is something eccentric to the Zotovich that is incredibly appealing.

92 punti
Antonio Galloni, Wine Advocate
Punteggio 92/100 · Da bere 2012-2019, Antonio Galloni, Wine Advocate, Aug 2011

The 2009 Pinot Noir Zotovich emerges from one of the warmer sites the winery works with. Sweet candied fruit, flowers and crushed berries are some of the nuances that flow in this perfumed, intriguing wine. Sweet roses and herbs appear later, adding further dimensions of nuance. There is something eccentric to the Zotovich that is incredibly appealing. Anticipated maturity: 2012-2019. No one has done more to carry the banner for the Santa Rita Hills than Greg Brewer and Steve Clifton. Both together at Brewer-Clifton and separately in their other projects, Brewer and Clifton consistently deliver delicious wines that are also deeply thought provoking with regards to the potential these vineyard sites hold. The Pinots in particular are compelling. The 2009 Pinots saw a seven day cold soak and fermentations that lasted a total of 35-40 days, with 100% stems. Tel. (805) 735-9184; Fax (805) 735-9185; www.brewerclifton.com

Informazioni sul produttore

Brewer-Clifton
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

I prezzi includono l'IVA italiana. L'IVA finale può variare al checkout in base al Paese di consegna.
Ricevi il meglio di F+R direttamente nella tua casella di posta
Iscriviti alle nostre email
Ⓒ 1994-2026 Fine+Rare Wines Ltd