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Note di degustazione
Punteggio 94/100 · Da bere 2020-2030, Stephen Tanzer, Vinous, Oct 2016

Bright ruby-red. Knockout nose combines medicinal black cherry, cassis, crushed-rock minerality, violet and black pepper. Wonderfully suave, deep blend with a layered texture and restrained sweetness. This called to mind a superb Right Bank style with density and ripeness but also tautness and savory soil notes. A wine of outstanding nobility and a compelling example of Red Mountain elegance. Spreads out to saturate the palate and vibrates on the very long, slowly mounting finish, where the very fine-grained tannins reach the front teeth. Saline and firm but seamless and not at all dry. (Smith also showed me the 2006 version of this wine and this evolving but still-energetic wine was in a very happy place, displaying captivating spicy energy and lift to its sexy flavors of dark berries, musky minerals and flowers. This ripe, concentrated, tactile wine finishes with broad, mouthcoating tannins and a suggestion of chocolatey ripeness.)

Punteggi della critica

Punteggi della critica
94
94/100

Punteggio medio

94
94/100

Stephen Tanzer, Vinous

93
93/100

Jeb Dunnuck, Wine Advocate

Altre recensioni e punteggi

93 punti
Jeb Dunnuck, Wine Advocate
Punteggio 93/100 · Da bere 2020-2030, Jeb Dunnuck, Wine Advocate, Jun 2016

Possessing a pretty bouquet of cassis, spring flowers, lead pencil and licorice, the 2013 Ciel du Cheval Vineyard (39% Cabernet Franc, 38% Cabernet Sauvignon, 15% Petit Verdot and the rest Merlot) is medium to full-bodied, with a tight, reserved style that will reward cellaring. It’s a beautiful wine that needs 3-4 years of bottle age and drunk over the following decade.

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Secco

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