2020 Château Malartic-Lagraviere

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2023-2030, Julia Harding MW, jancisrobinson.com, Jan 2024

Tasted blind. Very grassy nose. Lively, crisp, very Sauvignon (though there is about 30% Sémillon, apparently), with subtle oak. Really fresh on the palate and nicely textured to a long, chewy finish. (JH)

Punteggi della critica

Punteggi della critica
95
94-95/100

James Suckling

17
17/20

Jancis Robinson MW

Altre recensioni e punteggi

Neal Martin
Da bere 0-0, Neal Martin, Jan 2024

The 2020 Malartic-Lagravière offers a mixture of red and black fruit on the nose, with a slight menthol note that is somewhat distracting. The palate is medium-bodied with pliant tannins and a keen line of acidity. This is a little richer than the Haut-Bailly, with a licorice-tinged finish. It's not bad overall, though I suspect this was not a representative bottle and will not issue a score. Tasted blind at the annual Southwold tasting.

96 punti
Jeff Leve, The Wine Cellar Insider
Punteggio 96/100 · Jeff Leve, The Wine Cellar Insider, Mar 2023

95 punti
Jeb Dunnuck
Punteggio 95/100 · Da bere 2024-2044, Jeb Dunnuck, Mar 2023

Coming in at close to equal parts Cabernet Sauvignon and Merlot, the 2020 Château Malartic-Lagravière is another brilliant 2020 Pessac-Léognan with loads to offer. Expressive notes of red and black fruit, sweet tobacco, lead pencil, and camphor all emerge on the nose, and it's medium to full-bodied on the palate, with a forward, seamless, sexy profile that already offers pleasure. The tannins are present yet integrated and perfectly ripe, it's balanced, and I suspect it will evolve for a solid two decades or more. Tasted twice. The blend is 50.4% Cabernet Sauvignon, 47.8% Merlot, and the rest Cabernet Franc that hit 14.2% natural alcohol.

Informazioni sul produttore

Square MALARTIC LAGRAVIÈRE
Malartic Lagraviere

One of few estates classified for both red and white wine production, Malartic-Lagravière was renovated entirely after the Bonnie family purchased it in 1996. They also expanded the property to its current 53 hectares.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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