1982 Château La Fleur-Pétrus

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Note di degustazione
Punteggio 89/100 · Robert Parker, Jan 2003

Very inconsistent in over a dozen tastings, this wine has never fully lived up to the expectations I had for it prior to bottling. This was a period when Christian Moueix and his conservative oenologist Jean-Claude Berrouet were, in my opinion, doing entirely too much fining and filtration, often killing much of the texture and flavor in too many wines that tasted great out of cask. Obviously things changed, but we still have great vintages like this that are perplexing and not what they should be. The wine still shows a nice plum, mulberry, herbaceous, coffee-scented nose with some cedar and spice box. In the mouth, it is medium-bodied with surprising acidity and moderate tannin. The finish is a bit short. After tasting through much of a case, and never seeing the wine live up to my expectations, I am convinced now this wine is in decline, somewhat unusual for a well-stored 1982. Anticipated maturity: Drink up. Last tasted, 11/02.

Punteggi della critica

Punteggi della critica
96
96/100

Wine Spectator

89
89/100

Robert Parker

Altre recensioni e punteggi

18 punti
Jancis Robinson MW
Punteggio 18/20 · Da bere 2003-2012, Jancis Robinson MW, Jul 2002

Deep crimson. Spicy, sweet and lovely. Mellow, round, full and long. Not spittable. (JR)

96 punti
Wine Spectator
Punteggio 96/100 · Wine Spectator

A massive wine, traditional in style but amazing. Like a great '47. Inky in color, with an amber edge. Extremely ripe, with mineral, berry, cherry, meat and pepper. Big and burly, with full velvety tannins. Still needs time.--1982 Bordeaux horizontal. Best after 2003. James Suckling, Wine Spectator 1998

89 punti
Robert Parker
Punteggio 89/100 · Robert Parker

Very inconsistent in over a dozen tastings, this wine has never fully lived up to the expectations I had for it prior to bottling. This was a period when Christian Moueix and his conservative oenologist Jean-Claude Berrouet were, in my opinion, doing entirely too much fining and filtration, often killing much of the texture and flavor in too many wines that tasted great out of cask. Obviously things changed, but we still have great vintages like this that are perplexing and not what they should be. The wine still shows a nice plum, mulberry, herbaceous, coffee-scented nose with some cedar and spice box. In the mouth, it is medium-bodied with surprising acidity and moderate tannin. The finish is a bit short. After tasting through much of a case, and never seeing the wine live up to my expectations, I am convinced now this wine is in decline, somewhat unusual for a well-stored 1982. Anticipated maturity: Drink up. Last tasted, 11/02. Jan 2003, www.robertparker.com

Informazioni sul produttore

Château La Fleur Pétrus 1:1
La Fleur Petrus

Château La Fleur-Pétrus was the first acquisition of many in Pomerol by Jean Pierre Moueix, who went on to own Château Trotanoy, Château Hosanna and most notably Pétrus. Jean Pierre Moueix was born in Corèzze in moved to Saint-Émilion with his parent in 1929 following the Great Depression.

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Rosso

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Secco

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