2014 Paul Hobbs Cabernet Sauvignon Beckstoffer Las Piedras

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Punteggio 95/100 · Da bere 2018-2034, Lisa Perrotti-Brown MW, Wine Advocate, Nov 2017

Made from 100% Cabernet Sauvignon and displaying a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard opens with pronounced crème de cassis, mocha, black forest cake and cloves over lavender, bay leaf and menthol nuances. Full-bodied, concentrated and seductive, it has a gorgeous velvety texture and plenty of freshness lifting the opulent flavors, finishing with a spices and herbs kick.

Punteggi della critica

Punteggi della critica
98
98/100

Robert Parker

95
95/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

98 punti
Robert Parker
Punteggio 98/100 · Robert Parker, Sep 2017

Fabulous aromas of blue fruits and slate. Very perfumed. Full body and polished, velvety yet fine-grained tannins that are lightly austere. Love the Spanish-cedar, cigar-box, tobacco and herbal character. Wonderful finish. Fresh and savory. Drink or hold.

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Antonio Galloni, Vinous, Sep 2017

One of the highlights in this range, the 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is superb. Beams of tannin give the 2014 its rich, explosive personality. Crème de cassis, graphite, gravel, smoke, licorice and blueberry jam hit the palate. Exuberant and yet also structured, the 2014 is shaping up to be a real gem. The Piedras is the most brooding and tannic of the Hobbs Cabernets. It also is highly representative of site.

93 - 95 punti
James Suckling
Punteggio 93-95/100 · James Suckling, Sep 2017

The 2014 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is earthy and spicy, with notes of chocolate, loamy soil scents and underbrush. It has terrific density, an opaque purple color, and wonderful fruit. It should drink well for 15 or more years.

Informazioni sul produttore

Paul Hobbs 1:1
Paul Hobbs

Paul Hobbs is one of California wine’s biggest names. Twice named Wine Personality of the Year by Robert Parker, he joined Robert Mondavi in 1977, worked at Opus One and Simi before setting up his eponymous winery in 1991. 

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Secco

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