2016 Diamond Creek Cabernet Sauvignon Red Rock Terrace

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Punteggio 94/100 · Da bere 2023-2041, Antonio Galloni, Vinous, Jan 2020

The 2016 Cabernet Sauvignon Red Rock Terrace is a dark, powerful wine. It is also richer and more immediate than has been the norm here in the past. Bold and racy in the glass with tremendous fruit density, the 2016 is packed with a whole range of super-ripe red cherry and red plum fruit flavors. Spice, floral and licorice overtones add a pretty upper register to this expressive and surprisingly accessible young Diamond Creek Cabernet. Readers won't have to cellar the 2016 too long - that much is clear. The 2016 was done with 120% new oak, which means 100% new in the first year and another 20% new in the second year, which I don't think this wine really needs. That said, the oak is very nicely balanced.

Punteggi della critica

Punteggi della critica
98
98/100

James Suckling

94
94/100

Antonio Galloni, Vinous

Altre recensioni e punteggi

98 punti
Lisa Perrotti-Brown MW, Wine Advocate
Punteggio 98/100 · Da bere 2021-2055, Lisa Perrotti-Brown MW, Wine Advocate, Sep 2019

Made up of 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 2% Petit Verdot, the 2016 Cabernet Sauvignon Red Rock Terrace is very deep purple-black colored and features profound notions of plum preserves, blackcurrant cordial, Black Forest cake and espresso with suggestions of black tea, fertile loam, cardamom and menthol plus a waft of charcuterie. Medium to full-bodied, the palate packs in the taut, muscular black fruit and savory layers, framed by very ripe, very firm, grainy tannins and seamless freshness, finishing with epic length and depth.

98 punti
James Suckling
Punteggio 98/100 · James Suckling, Feb 2019

The aromas of blueberries, blackberries and spices are impressive. Black licorice and iodine. Full-bodied, very linear and tight with a beautiful mouthfeel. Extremely long and polished. Lingering finish. So beautiful now, but better in 2022.

Informazioni sul produttore

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Diamond Creek

Diamond Creek, Napa’s first single-vineyard Cabernet estate, has defined terroir-driven winemaking since 1968. Founded by Al and Boots Brounstein, the winery pioneered site-specific Cabernet, producing age-worthy wines from Gravelly Meadow, Red Rock Terrace and Volcanic Hill.

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Secco

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