2018 Château Malartic-Lagraviere

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 16.5/20 · Da bere 2022-2027, Jancis Robinson MW, Jan 2022

Diam 30 closure. Scented, aromatic with Sauvignon Blanc pretty obvious on the nose. Again, this lacks a bit of freshness. But there’s a lot of grip. Ambitious but definitely for food and serious food matching. (JR)

Punteggi della critica

Punteggi della critica
16
16/20

Julia Harding MW, jancisrobinson.com

16
16/20

Julia Harding MW, jancisrobinson.com

Altre recensioni e punteggi

16 punti
Jancis Robinson MW
Punteggio 16/20 · Da bere 2020-2023, Jancis Robinson MW, Apr 2021

Smoky, high-toned nose. Pretty fat and sweet on palate entry with the merest suggestion of heat on the finish. I'd be inclined to drink this sooner rather than later. (JR)

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2021-2036, Jeb Dunnuck, Mar 2021

An outstanding wine, the 2018 Château Malartic Lagraviere (57% Cabernet Sauvignon, 36% Merlot, 4% Petit Verdot, and the rest 3% Cabernet Franc) offers a deep purple hue as well as beautiful cassis and blackberry fruits intermixed with lots of graphite, gravelly earth, violets, and spring flower-like aromas and flavors. Beautifully balanced, medium to full-bodied, with ripe tannins and impressive purity of fruit, it's another gorgeous 2018 that can be drunk today or cellared for 15 years.

95 punti
Antonio Galloni, Vinous
Punteggio 95/100 · Da bere 2025-2038, Antonio Galloni, Vinous, Mar 2021

The 2018 Malartic Lagravière is every bit as compelling as it was en primeur. Inky dark fruit, dried herbs, licorice, lavender and chocolate are all kicked up in this sumptuous Pessac-Léognan. Soft curves and silky tannins add to the wine's considerable appeal. The 2018 is undeniably flashy and alluring, I loved it.

Informazioni sul produttore

Square MALARTIC LAGRAVIÈRE
Malartic Lagraviere

One of few estates classified for both red and white wine production, Malartic-Lagravière was renovated entirely after the Bonnie family purchased it in 1996. They also expanded the property to its current 53 hectares.

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Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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