2007 Saxum Heart Stone Vineyard

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Note di degustazione
Punteggio 98/100 · Jeb Dunnuck, Jul 2018

Produced back when it was still Syrah-dominated, the 2007 Heart Stone Vineyard checks in as 65% Syrah, 21% Grenache, and 14% Mourvèdre that was fermented with plenty of whole clusters and aged in barrel. Its still deep purple color is followed by a gorgeously complex, nuanced bouquet of spiced plums, incense, pepper, thyme and assorted herbs. Huge, full-bodied, still structured, big, and youthful, it's unquestionably the top vintage of this cuvée.

Punteggi della critica

Punteggi della critica
98
98/100

Robert Parker

98
98/100

Jeb Dunnuck

Altre recensioni e punteggi

93+ punti
Josh Raynolds
Punteggio 93+/100 · Josh Raynolds, Nov 2010

(65% syrah, 21% grenache and 14% mourvedre) Opaque purple. Explosive aromas of black raspberry, cherry pit, pomegranate molasses and Asian spices. Densely packed red and dark fruit flavors show intense spiciness and unfurl slowly to offer sexy floral character. Dense but with unlikely energy and finesse; this is just hinting at its potential.

98 punti
Robert Parker
Punteggio 98/100 · Da bere 2010-2020, Robert Parker, Aug 2010

The late-released 2007 Heart Stone, which spent 28 months in a combination of barrels, demi-muids, and pungeons, turned out to be a final blend of 65% Syrah, 21% Grenache, and 14% Mourvedre. Like all of Justin Smith’s 2007s, it is a riveting, sensational wine that carries its heavy weight, profound richness, and intensity very gracefully. That is no doubt an effect of the limestone soils of this region. Blackberry and smoked meats as well as some garrigue and floral notes are followed by a dense, rich, pure, multi-layered wine that just screams for grilled poultry or meats! Bottled unfined and unfiltered (and as I recall, 25-35% stems/whole clusters were used during fermentation), this is a fabulous wine that combines power and elegance. It should drink well for at least a decade or more. James Berry Vineyard, which I have mentioned many times, remains one of the iconic grand cru sites of California, an extraordinary block of limestone soil spread over a moderately steep hillside. The amazing thing is that there are probably many other sites in the area that are still cow pastures and would probably be just as suitable for the production of high quality grapes. The Smith family (in this case, Justin and his wife Heather) have continued to fine-tune their wines, having moved to proprietary Rhone Ranger blends. All of them are extraordinary in quality. Their 2007s were their greatest vintage to date, but as the following tasting notes evidence, 2008 (which produced another tiny crop from the 55-acre James Berry Estate Vineyards) is extremely impressive as well. I think most readers will find – and this is the case for many wines from California’s Central Coast – that 2008 is a much more inconsistent vintage, but those who waited and waited have achieved impressive success. By and large (and there are always exceptions to the rule), the 2008s are more evolved than the 2007s were at the same time last year. Tel. (805) 610-0363; Fax (805) 238-2267

Informazioni sul produttore

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Saxum

Founded in 2002 by Justin and Heather Smith, Saxum Vineyards is a leading Paso Robles producer of Rhône-inspired wines. Limited to around 8,000 cases annually, the range includes Broken Stones, James Berry Vineyard, Bone Rock and Rocket Block.

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Rosso

Sapore

Secco

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