2016 Château Capbern

Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17/20 · Da bere 2022-2040, Tom Parker MW, jancisrobinson.com, Mar 2025

Deep shiny purple turning red at the rim. Peppery black and blue fruits line the nose, together with a touch of incense and graphite, with a back note of ripe black cherry. There is a real sense of round, ripe fruit but also pencil shavings and savoury spice. The palate is plush on entry, full of inky blueberry and cassis fruit. There is a touch of vanilla bean and espresso, but that graphite tone keeps everything in check. The tannins add chalky bite, keeping everything balanced. Long, supple and opening up nicely in the glass. Spicy, lightly smoky and oozing black fruit on the finish, this is an impressive showing.  (TP)

Punteggi della critica

Punteggi della critica
93
92-93/100

James Suckling

92
91-93/100

Wine Enthusiast

Altre recensioni e punteggi

94 punti
Jane Anson, Inside Bordeaux
Punteggio 94/100 · Da bere 2022-2050, Jane Anson, Inside Bordeaux, Oct 2022

Deep ruby colour, similar to the 2014 but with a little more vibrancy. On the palate, the depth and concentration is clear, with layers of damson plum, cocoa bean, mandarin peel, earth and peat. Full of charm and character, with higher alcohols than many but no trace of heat.

17.5 punti
Jancis Robinson MW
Punteggio 17.5/20 · Da bere 2025-2040, Jancis Robinson MW, Jan 2020

40% Merlot. Tasted blind. Very dark crimson. Juicy and lively with real pace and intensity and some chalky, slightly inky, dry finish. Good fruit concentration. VGV (JR)

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2022-2042, Jeb Dunnuck, Feb 2019

Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two decades.

Informazioni sul produttore

Capbern
Vedi produttore

Dettagli del prodotto

Colore

Rosso

Sapore

Secco

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