Prezzo di mercato

Opzioni di acquisto

Note di degustazione

Note di degustazione
Punteggio 17.5/20 · Da bere 2022-2032, Jancis Robinson MW, Sep 2021

Shaded garnet. Very juicy and frank with some herbs and real vibrant interest here. I wonder whether Ted Lemon was still involved with the 2018 vintage? This is indisputably an exciting wine. (JR)

Punteggi della critica

Punteggi della critica
93
93/100

Punteggio medio

18
18/20

Jancis Robinson MW

94
94/100

Joe Czerwinski, Wine Advocate

Altre recensioni e punteggi

94 punti
Joe Czerwinski, Wine Advocate
Punteggio 94/100 · Da bere 2021-2030, Joe Czerwinski, Wine Advocate, Jun 2021

From the biodynamically farmed "home" vineyard, the 2018 Burn Cottage Vineyard Pinot Noir features hints of thyme, mocha and cedar, all accenting kaleidoscopic fruit notes that range from plums to red raspberries and back. Medium-bodied, it's expansive on the palate without being weighty, silky and ripe while still being structured, with a long, richly textural finish. While drinkable now, it will certainly still be going strong a decade (and probably longer) from now.

91 punti
Rebecca Gibb MW, Vinous
Punteggio 91/100 · Da bere 2021-2028, Rebecca Gibb MW, Vinous, Mar 2021

Burn Cottage has managed to capture a sense of coolness despite the warm vintage. There's lovely transparency and delicacy on the midpalate while still being ripe: dried cranberries, red cherry, almond, Christmas spice and even a slight lift of pepper. The tannins offer a fine powdery sensation and the 23% new oak provides background support for the fruit. A solid, layered effort.

Informazioni sul produttore

Burn Cottage
Vedi produttore

Dettagli del prodotto

Uvaggio

Pinot Noir

Colore

Rosso

Sapore

Secco

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