2015 Long Shadows Saggi Proprietary Red

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Note di degustazione

Note di degustazione
Punteggio 91+/100 · Da bere 2021-2028, Stephen Tanzer, Vinous, Nov 2018

Bright dark red with ruby tones. Aromas and flavors of plum, red cherry, raspberry and licorice are complicated by menthol and herbs. Pliant, fine-grained and slightly medicinal on the palate, conveying excellent intensity and sound acidity. Finishes with dusty but refined tannins and attractive floral lift but also a drying hint of greenness. I'd like to revisit this very young wine in two or three years. (15.2% alcohol)

Punteggi della critica

Punteggi della critica
91
91/100

Punteggio medio

91
91+/100

Stephen Tanzer, Vinous

94
94/100

Jeb Dunnuck

Altre recensioni e punteggi

89 punti
William Kelley, Wine Advocate
Punteggio 89/100 · Da bere 2020-2030, William Kelley, Wine Advocate, Jun 2018

A blend of 62% Sangiovese, 28% Cabernet Sauvignon and 10% Syrah, the 2015 Saggi offers up attractive aromas of sweet cherries, balsamic reduction, dried herbs and burning embers. On the palate, it's full-bodied, rich and layered, with a lavish attack and a juicy core of fruit, concluding with a firm, quite assertively extracted and chewy finish. I suspect this may be carrying too much tannin for its own good, though it was clearly crafted from fine raw materials.

94 punti
Jeb Dunnuck
Punteggio 94/100 · Da bere 2018-2033, Jeb Dunnuck, Apr 2018

Crème de cassis, ripe black cherries, licorice, and toasty oak all emerge from the 2015 Saggi Red Wine, which is a blend of 62% Sangiovese, 28% Cabernet Sauvignon, and 10% Syrah. With an inky color, full-bodied richness, fine, polished tannin and a great finish, it's another terrific wine from this estate that's going to evolve beautifully for 10-15 years. Another estate that’s been on a roll lately is Alan Shoup’s Long Shadow Vintners, with the wines made/managed by the incredibly talented Gilles Nicault.

Informazioni sul produttore

Long Shadows
Vedi produttore

Dettagli del prodotto

Paese / Regione
Colore

Rosso

Sapore

Secco

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