1967 Gaja Barbaresco
Prezzo di mercato
Opzioni di acquisto
Note di degustazione
Surprisingly deeply coloured. Intense Indian spice – cardamom, 5 spice – but also sort of sweaty nose. Cleans up after time in the glass to more fruit sweetness. Leather on the palate and fig and sweet meatiness but a little tart on the finish. (JH)
Punteggi della critica
The Wine Advocate
Julia Harding MW, jancisrobinson.com
Altre recensioni e punteggi
Gaja's 1967 Barbaresco was denser in texture, with surprising depth and richness, if not the complexity or freshness of the Giacosa. It too was a superb example and an absolutely delicious wine. The Gaja winery was already well-known to discerning consumers forty years ago, and with very good reason, as this and other bottles have amply proven.
Gaja's 1967 Barbaresco was denser in texture, with surprising depth and richness, if not the complexity or freshness of the Giacosa. It too was a superb example and an absolutely delicious wine. The Gaja winery was already well-known to discerning consumers forty years ago, and with very good reason, as this and other bottles have amply proven. Antonio Galloni, In the Cellar # 0109.
Informazioni sul produttore
Gaja è da anni all'avanguardia nel panorama vinicolo piemontese ed è il produttore di Barbaresco più premiato. La cantina ha ricevuto un numero record di Tre Bicchieri del Gambero Rosso, il più alto riconoscimento della principale rivista enologica italiana.